Laura Catering

Salad of your choice

• Laura salad 350 g Aubergine caviar, Siberian dairy dip, bruschetta, olive tapenade, tomatoes, cucumbers and toasted pumpkin seeds
• “Rose Garden” salad 250 g Lamb’s lettuce, pink tomatoes, cucumber julienne, Siberian dip and pink seeded bruschetta
• “Señora Burrata” salad 300 g Pink tomatoes, grilled courgette, prosciutto crudo, fresh burrata, rocket and homemade basil pesto

Cold starters 120 g

• Prosciutto with cream cheese, figs and rocket
• Spinach rolls with blue cheese pâté and raisins
• Crispy shells with salmon mousse and red caviar pearls

or Warm starter 180 g

• Camembert in a crispy sesame crust with blueberry coulis

Main course of your choice 350 g

• Pork medallions with caramelised onion and chicken roulades gratinated with cheddar, filled with cream cheese and sun-dried tomatoes, Marsala sauce, served with crispy seeded broccoli, roast potatoes and baby carrots
• Pork roulade with bacon and wild mushrooms in wine sauce served with sweet potato purée, edamame and microgreens
• Chicken fillets in teriyaki sauce served with wild rice and forest mushrooms
• Vegetarian: Ratatouille with baked tortilla

After-dinner platter 100 g

• Assorted Bulgarian and Italian cured meats and French cheeses served on wooden boards with nuts and fruit
• Basket of freshly baked assorted bread rolls

WELCOME DRINK

• Sparkling wine
• Homemade lemonade elderflower, raspberry, forest berries
• Mini fruit skewers and cheese-and-fruit skewers 2 pcs per person

“Soft Drinks” package

served from 1.5 and 2 L bottles at service bars

• Still and sparkling water unlimited
• Coca-Cola soft drinks unlimited
• Assorted natural juices

Salad of your choice

• “Breath of summer” salad 250 g Orange-glazed turkey bites, mango, iceberg lettuce, rocket, parmesan and citrus dressing
• “Vero Amore” salad 300 g Sliced pink tomatoes, mozzarella, avocado, rocket, pine nuts and homemade basil pesto
• “Le Jardin” salad 250 g Mixed green leaves with baked French goat’s cheese, caramelised pear, blueberries, roasted hazelnuts and dressing

Cold starters 120 g

• Foie gras with peach concassé and apple crisps in porcelain spoons
• Profiteroles with French goat’s cheese, shallot jam and pecans
• Salmon on crostini with a delicate herb butter glaze and red caviar

Warm starter 180 g

• Baked caramelised pear with French cheeses
• King prawns in a coconut crust on a bed of rice noodles with vegetables

Main course of your choice 350 g

• Veal medallions with brie and pears in a delicate sauce with a hint of truffle, served with wild rice and tender asparagus with grilled pancetta
• Veal roulade with shallot confit, wild mushrooms and truffle sauce served with roasted sweet potatoes in coconut oil, sautéed broccoli and cauliflower with parmesan
• Vegetarian: Quinoa and spinach patties served with a creamy garlic sauce on a bed of roasted sweet potatoes in coconut oil

After-dinner platter 100 g

• Assorted Bulgarian and Italian cured meats and French cheeses served individually with nuts and fruit
• Basket of freshly baked assorted bread rolls

WELCOME DRINK

• Sparkling wine
• Homemade lemonade elderflower, raspberry, forest berries
• Mini fruit skewers and cheese-and-fruit skewers 2 pcs per person

“Soft Drinks” package

served from 1.5 and 2 L bottles at service bars

• Still and sparkling water unlimited
• Coca-Cola soft drinks unlimited
• Assorted natural juices